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Freshly baked sourdough loaves and baguettes in Lead, SD

Slow Fermented

Hand-Shaped Sourdough Bread, Baked Fresh in Lead, SD

Good sourdough takes time, and we don't rush it. Our loaves are slow-fermented, hand-shaped, and baked in small batches right here on Main Street, a crisp, chewy crust with the tang that comes from real fermentation, not a shortcut starter.

Why Our Sourdough Stands Out

  • Naturally fermented, long fermentation for real sourdough flavor and texture.
  • Hand-shaped, small batch, no industrial shortcuts, just dough and time.
  • Baked fresh in Lead, SD, pulled from the oven the same day you buy it.

Straight From the Oven

Crusty round sourdough loaves and baguettes cooling in Lead, SD
Round loaves and baguettes, baked the same morning.
Flaky iced scone with a cup of coffee at a bakery in Lead, SD
Pair a loaf with coffee and a scone.

Available By the Loaf

Stop by 501 W Main St, Lead, SD 57754 Wednesday through Saturday to grab a loaf while it's still warm. Loaves sell out, especially on weekends, call ahead at (605) 717-2423 to reserve one, or ask about standing weekly orders.

Sourdough for Events

Hosting a dinner or gathering in Lead or Deadwood? Add fresh sourdough loaves or rolls to your table. See Catering →

Taste the difference real fermentation makes. Visit us on Main Street in Lead, SD.

Reserve a LoafCall (605) 717-2423